Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramelized leek. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Caramelized Leek is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Caramelized Leek is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have caramelized leek using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramelized Leek:
- Make ready 1 Leek
- Get 1 Oz. Butter
- Make ready 2 Oz. Brown Sugar
- Make ready To Taste Salt
- Get To Taste Black Pepper
Steps to make Caramelized Leek:
- Wash the Leek with plenty of water.
- Mince the Leek and separate 3 ounces.
- Place the Leek along with the Butter in a pan and cook at low heat.
- Add the Brown Sugar.
- Mix and stir while the sugar melts and caramelizes.
- Add Salt and Black Pepper to taste.
- Serve and enjoy. You can keep this in the fridge for a week.
So that’s going to wrap it up for this exceptional food caramelized leek recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
