Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brussel sprouts with leeks and bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brussel Sprouts with Leeks and Bacon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brussel Sprouts with Leeks and Bacon is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Make ready 250 grams Brussel Sprouts
- Make ready 4 slices Smoked Back Bacon
- Make ready 2 medium Leeks
- Make ready 50 grams Butter
- Get Pepper to taste (no salt needed!)
Steps to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
So that’s going to wrap this up with this exceptional food brussel sprouts with leeks and bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
