Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy black bean and corn pico de gallo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Black Bean and Corn Pico de Gallo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Prepare 1-15 oz can black beans
- Prepare 1-15 oz can sweet corn
- Make ready 3 lg Roma tomatoes, diced
- Take 1/2 red onion, diced
- Prepare 1/4 cup fresh cilantro, finely chopped
- Take 2 lg jalapeños, deveined and diced
- Get 1 1/2 tbs lime juice
- Take 1 1/2 tsp sea salt
- Get 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that is going to wrap it up for this special food spicy black bean and corn pico de gallo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
