Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Where to buy young jackfruit for making gudeg Jogja. The main ingredients to prepare gudeg Jojga is young jackfruit.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. GUDEG (Young Jackfruit Stew) #instantpot is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Prepare 2 cans (@ 280 grams) drained young jackfruit
- Prepare 8 large soft boiled eggs, peeled
- Take 2 chicken leg quarters
- Get 250 gram coconut sugar
- Take 60 ml water
- Make ready 5 bay leaves
- Make ready 2 dried galangal (about an inch long each)
- Prepare 2 cans (@ 400 ml) coconut milk
- Take 500 ml water
- Get 3 tea bags of black tea (optional)
- Prepare 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Take Grind the following spices into paste :
- Get 25 grams garlic
- Prepare 100 grams shallot
- Make ready 2 tablespoons ground coriander
- Make ready 4 candlenuts
- Make ready 2 teaspoons salt
The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm sugar and coconut milk over low heat for several hours. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been… Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients.
Steps to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) stewed for several hours with palm sugar, and coconut milk. Nasi gudeg gudeg nangka dan sambal kerecek young jackfruit curry and cow skin crackers sambal. Served solely, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk. Besides gudeg from young jackfruit, Yogyakarta also has gudeg manggar.
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