Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to. This Thai chicken curry is case in point. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon.
Thai Chicken Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Thai Chicken Curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Make ready 2-3 tbsp coconut oil
- Get 1 med/large yellow onion, diced small
- Make ready 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- Take 4 cloves garlic, finely minced
- Get 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Take 2 tsp ground coriander
- Make ready 2 cans (13 oz) coconut milk (Unsweetened)
- Take 1 cup shredded carrots
- Prepare 1-3 tbsp Thai red curry paste
- Get 1 tsp salt, or to taste
- Take 1/2 tsp black pepper, or to taste
- Prepare 3 cups fresh spinach leaves
- Make ready 1 tbsp lime juice
- Get 1/4 cup cilantro, finely chopped for garnish
You can go the distance and make your own Thai curry paste for maximum. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.
Instructions to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy How to make Thai chicken curry. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!
So that is going to wrap this up for this exceptional food thai chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
