Vickys Smoked Fish Parcels, GF DF EF SF NF
Vickys Smoked Fish Parcels, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys smoked fish parcels, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe by Vicky@Jacks Free-From Cookbook. These are great for both indoor and outdoor meals when you don't want to have to do a lot of cleaning up afterwards. Set the parcel on a paper plate for support then just throw it all away.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Smoked Fish Parcels, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Prepare 4 smoked fish fillets - haddock, cod, hake etc
  2. Get 10 tbsp light coconut milk
  3. Get 4 tsp fish sauce
  4. Prepare 3 tsp lime juice
  5. Take 2 tsp golden syrup / brown sugar
  6. Take snall bunch fresh basil, sliced
  7. Take 2 tbsp lemon thyme leaves
  8. Take small bunch fresh coriander, chopped
  9. Make ready 1 kaffir lime leaf, chopped
  10. Get sprinkle paprika and black pepper to season

Carefully fold the edges of the tin foil over to create a parcel. Roll and seal the foil around the edges tightly. Vickys Mojito Fruit Salad GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF.

Steps to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400 F
  2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
  3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
  4. Scatter over the fresh herbs, paprika and pepper
  5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
  6. Bake for 18 minutes then open carefully and baste the fish
  7. Serve with a nice green salad

I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Just make sure you use very fresh fish. Fold over the foil and wrap up to form parcels. Nadia Lim is an author, chef and. FreshSkaterJay shows some of the techniques he uses while doing vape tricks.

So that is going to wrap this up with this special food vickys smoked fish parcels, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!