Leek in my potato soup
Leek in my potato soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, leek in my potato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

Leek in my potato soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leek in my potato soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook leek in my potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leek in my potato soup:
  1. Prepare 3 large leeks, washed
  2. Take 1 small yellow onion
  3. Take 3 cloves garlic, pressed or chopped
  4. Make ready 2 large baking potatoes
  5. Make ready 8 cups water or chicken broth
  6. Get 1 tbsp basil
  7. Prepare 3 slices bacon (optional)
  8. Take 1 tsp salt (if no bacon)
  9. Prepare 1/2 tbsp black pepper
  10. Take 1 cup milk
  11. Make ready 1 stick butter (4 tbsp)

I am sharing a thick and hearty potato leek soup recipe that is simple to prepare and loved by everyone. My mom's famous potato leek soup is comfort in a bowl. I turned on the news this morning and found out that Spring is about to officially begin. This recipe is a definate keeper!

Instructions to make Leek in my potato soup:
  1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
  2. If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
  3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
  4. Toss in the broth or water, potatoes, basil or salt if no bacon.
  5. Boil and bring to a simmer for 45 mins or until the potatoes are soft.
  6. Use an immersion blender or transfer mixture to a stand blender until smooth
  7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
  8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread

Fabulous and easy…I love to make soup and this is going to be a regular in my menu. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. This is my very first recipe using leek as an ingredient. Leek is not a common vegetable in Japan.

So that is going to wrap it up for this special food leek in my potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!