Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and leeks stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato leek stir fry with Indian spice. Meatless Mondays with a quick side subzi(dry vegetable stir fry), using local and in season veggies. Leek and other root veggies are still abundantly available right now.
Potato and leeks stir fry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato and leeks stir fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have potato and leeks stir fry using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and leeks stir fry:
- Prepare 2 potatoes (cubed)
- Prepare 1 stalk Japanese leek (chop roughly)
- Make ready Chives (optional)
- Make ready 1 tablespoon Olive oil
- Take Cayenne peppers (to taste)
- Make ready Salt and pepper
- Prepare 1 teaspoon dried oregano
- Get 4 cloves garlic (minced)
This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. If, by some wild chance you actually managed to Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to branch. Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love.
Instructions to make Potato and leeks stir fry:
- Parboil potatoes (boil potatoes until soft) for about 15min
- Heat olive oil and gently toast garlic and cayenne peppers until fragrant
- Add leeks and stir
- Add parboiled potato cubes and stir
- Add oregano and salt and pepper to taste
- Serve up!
Easy recipe for stir-fry leeks with vegetables in taucheo (soy bean paste). This is an auspicious dish during Chinese New Year, but they are good for any day too. Here is a meatless recipe for leeks, stir-fried in taucheo (soy bean paste) with vegetables like mushrooms, baby corn and carrots. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still.
So that is going to wrap this up with this special food potato and leeks stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
