Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leeks with chicken in white sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. Pork Chops With White Wine and Leek Pan SauceSerious Eats. Chicken and leeks are simmered in a creamy wine sauce with Parmesan cheese in this quick and easy dish perfect for a gourmet dinner.
Leeks with chicken in white sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Leeks with chicken in white sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have leeks with chicken in white sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leeks with chicken in white sauce:
- Make ready 1 pound chicken (boneless, skinless)
- Take 2 medium carrots
- Make ready 4 cups leeks
- Make ready 2 tbsp olive oil
- Take 1 tsp dried basil
- Make ready 1 tsp paprika
- Make ready to taste salt & pepper
- Prepare For the sauce:
- Take 2 tbsp butter
- Take 2 tbsp flour
- Get 1 1/2 cup milk
- Take 1/2 cup grated cheese (parmigiano, pecorino, etc)
The history of braised chicken thighs with leeks and mushrooms. Our sautéed chicken breast is topped with sautéed leeks tossed with Parmesan cheese for an easy chicken recipe that is good enough for company. Chicken Breasts With Leeks and Parmesan Cheese. Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water.
Steps to make Leeks with chicken in white sauce:
- In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes.
- Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika.
- Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process.
- In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese.
- Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned.
- Once you take it out of the oven, let sit for about 10 minutes, then enjoy!
Cut the chicken into fork-sized pieces and place in the hot sauce. Place on a baking sheet and bake until risen. Good stuff I used chicken thighs with skin and did not make a sauce out of the pan dripping from chicken. There was way too much grease and fat for that. Divide the chicken and sauce between plates and serve the leeks alongside.
So that’s going to wrap this up for this special food leeks with chicken in white sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
