Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, persian adas polo(lentil and rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Persian Adas Polo(lentil and rice) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Persian Adas Polo(lentil and rice) is something which I’ve loved my entire life.
A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. Drain water from lentils and set aside. Adas Polo is the lifesaver of every Iranian who craves for rice but wants to eat healthy as well.
To begin with this recipe, we must first prepare a few components. You can have persian adas polo(lentil and rice) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Persian Adas Polo(lentil and rice):
- Get 2 cups rice
- Prepare 1 cup lentil
- Prepare 2 medium onions
- Get 1/2 tea spoon saffron
- Get 200 g minced beef
- Get 100 g raisins
- Take 2-3 cloves garlic
- Prepare 1 potato
- Prepare salt, pepper, cinnamon
You can make many delicious Persian dishes using ingredients that you have in your pantry right now. Adas Polo - Persian lentil rice is one of those. Adas Plow is a delicious combination of rice layered with lentils and a topping with raisins, ground beef and onions. However, some people prepare the topping without adding the ground beef and serve it as a vegetarian dish.
Steps to make Persian Adas Polo(lentil and rice):
- Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice.
- Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water.
- Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil.
- Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top.
- Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron
- Wash and fry the raisins with a little oil for 2-3 minutes.
- Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot.
- Mix the rice and lentil in the pot.
- Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire.
- Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins.
Adas Polo 'Lentil Rice' ba Kadoo Halvaii is an aromatic mixed rice with the goodness of lentils, antioxidants of roasted butternut squash and the sweetness of. Add the saffron yogurt and rice mixture to the hot oil and use the back of your spoon to cover the bottom of the pot evenly. In this traditional Persian rice dish, extra-long basmati rice is tossed with tender lentils, warming spices, and buttered dried fruit. A thin layer of lavash bread can be cooked beneath the rice to serve as a tahdig. Press it flat against the pot for even cooking.
So that is going to wrap this up for this exceptional food persian adas polo(lentil and rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
