Bacon Potato Leek Soup
Bacon Potato Leek Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon potato leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Potato Leek Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bacon Potato Leek Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Potatoes, leeks, celery, spices and brother all complement one another seamlessly, while the addition of bacon adds just enough bold flavor to make irresistible!

To begin with this recipe, we must prepare a few components. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Potato Leek Soup:
  1. Prepare 1 onion
  2. Prepare 2 leeks
  3. Prepare 6 large potatoes
  4. Make ready 10 thick bacon slices
  5. Make ready 1 carton low sodium chicken stock
  6. Take 2 bay leaves
  7. Take 1 tbsp Italian Spices
  8. Take 1 tbsp minced garlic
  9. Take 1/2 cup cream
  10. Get Croutons to garnish

This leek and potato soup is a one-pot Instant Pot recipe that is bursting with. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Scrub the potatoes in water, pat dry, and pierce in several places with a fork.

Instructions to make Bacon Potato Leek Soup:
  1. Cook bacon in a Dutch pot until crispy.
  2. Drain bacon and set aside.
  3. Return pot to stove, add leeks, onions and garlic. Cook until softened.
  4. Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
  5. Remove pot from stove. Remove bay leaves. Add cream.
  6. Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
  7. Pour into bowls. Add croutons and left over 1/4 bacon to garnish.

Set them directly on an oven rack and bake until very tender when Melt the butter in a soup pot over medium-low heat. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. If, of course, you want to see the. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

So that’s going to wrap this up for this exceptional food bacon potato leek soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!