Leek, kale & potato potage
Leek, kale & potato potage

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leek, kale & potato potage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leek, kale & potato potage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Leek, kale & potato potage is something which I have loved my entire life. They’re fine and they look wonderful.

The Best Leek Kale Recipes on Yummly Slimming World Syn Free Broccoli & Stilton Soup, Programmable Pressure Cooker Smoked Sausage And Tuscan White Bean Soup, Meatballs And. Add the potatoes and pour in Return the soup to the pan and stir in the chopped kale.

To begin with this particular recipe, we must prepare a few components. You can have leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leek, kale & potato potage:
  1. Make ready 4 leeks chopped
  2. Prepare 1 bunch kale chopped
  3. Make ready 1 large potato diced (or 2 small ones)
  4. Take 1 liter seasoned chicken broth
  5. Get 4 tablespoon extra virgin olive oil
  6. Take to taste fresh ground black pepper

Lead tutor at Britain's leading plant-based cookery school Demuths Lydia Downey shows us how to make beautifully crisp cauliflower. RELATED: Kale Quiche with Cheddar-Rice Crust. Leek, Kale and Goat Cheese Strata. You're going to love how simple this recipe is, using everyday.

Instructions to make Leek, kale & potato potage:
  1. In a large pot, heat up the oil at medium-high heat.
  2. Add in the leeks and cook till they're a little tender, stirring often.
  3. Add in the kale and cook till it's wilted, stirring often.
  4. Add in the potato cubes and fresh ground black pepper to taste, stirr well.
  5. Pour in the chicken broth, bring to boil.
  6. Lower heat to medium-low, cover and let simmer for half an hour.
  7. Remove from heat, uncover and let cool down for a while.
  8. Use a hand blender, a regular blender or a food processor to liquify.
  9. Once done, put back in pot to reheat.
  10. Serve hot, with a swirl of heavy cream or diced chorizo if desired.
  11. Enjoy!

Lentil leek soup that is made with real ingredients and DELICIOUS. Lentil leek soup - say that ten times fast! Lentils, leeks, mushrooms, and kale are just pure magic when unified. The last time I made soup, I had to do an intricate blender dance in order to get everything mixed together nicely. Pour half the hot soup into the blender, blend.

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