Stuffed Grape leaves
Stuffed Grape leaves

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed grape leaves. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.

Stuffed Grape leaves is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Grape leaves is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed grape leaves using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Grape leaves:
  1. Prepare 1 grape leaves
  2. Prepare 1 half cup rice
  3. Prepare 1 olive oil half cup , small spoon tomato paste
  4. Take 1 vegetables :tomato
  5. Make ready 1/2 bunch parsley and mint
  6. Prepare 1 pomegranate molasses small spoon
  7. Take 1 potato sliced
  8. Get 1/2 Tea spoon black pepper,Cummin and coriander
  9. Get 1 piece tomato one
  10. Get 1 large onion
  11. Take ml cover the grape leave boiling water
  12. Prepare 1 Maggi meat stock not liquid
  13. Take 1 juice of lemon optional

The herbs and lemon really make these dolmades great! These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate.

Instructions to make Stuffed Grape leaves:
  1. Add slice of patoto in the dish
  2. Sock rice in water for 30 minutes.
  3. Mix rice withe vgitables and onion.
  4. Add spice and oil and pomegranate.
  5. Tomato sauce and start stuffing the Grape leaves.
  6. Organise them in the middle on patoto slice.
  7. Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
  8. Add lemon juice optional I do not like maybe at serving.
  9. Cook until water reduce or done

Too often they come from a can and are not fresh. Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. Stuffed grape leaves are commonly served as a delicious appetizer.

So that’s going to wrap this up for this special food stuffed grape leaves recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!