Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, watermelon ice cream sundae. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I had the same incredulous thoughts when I first saw this in an issue of Gourmet a few years ago. • Get the recipe: Watermelon Sundae at Epicurious. Have you ever made this, or another ricotta ice cream? Related: Dinner for Breakfast: Monika's Orange Ricotta Dumplings.
Watermelon ice cream sundae is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Watermelon ice cream sundae is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook watermelon ice cream sundae using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon ice cream sundae:
- Take Watermelon
- Get Simple syrup
- Prepare to taste Lime juice
- Get Vanilla ice cream
- Prepare Toppings of choice
If your watermelon isn't sweet, you may find you have to add a little sweetener to the ice cream. See our best ice cream sundaes with indulgent chocolate, strawberry and nut toppings. Including kid-friendly sundae bars and boozy options for adults. Transfer the watermelon from the grill to ice cream bowls.
Instructions to make Watermelon ice cream sundae:
- So my plan was to have watermelon sorbet…. I was late putting my watermelon in the freezer…. After a long hot day I improvised and ended up with delicious!
- I made simple syrup (1/4 c. Sugar, to 1/2 c. Water) and set aside to cool. Still fully intending for this to be a sorbet by dinner….
- 1 watermelon my kids got from the garden was picked a day or two early, no big, perfect for a sorbet. Strip that melon naked, cut it into slices and remove those seeds….
- I prop my cutting board so the juice can drain into a large dish instead of being wasted all over my counter top and shirt.
- After you get a majority of the seeds out put the pulp in a blender or food processor. The BEST tool is a blender, I errored and used a food processor. It's probably possible to successfully process watermelon but it was outside my skill set today. Don't forget to add the juice you collected while chasing those seeds around. There is a very sticky puddle of watermelon juice behind my second pic that you can't see :( Use a blender…
- Once I mopped up my counter, I poured the watermelon and simple syrup into a freezer safe container. Then I very precisely added lime juice, I actually just dumped some in tasted and added until it was where I wanted it… I'd say about 2 Tbsp. but go with what you like…
- Then I put the container in the refrigerator, because sometimes I do things that do not make sense. At least it wasn't putting milk in the pantry, not that I have ever done that…
- Sometime later I realized my rushed mistake and with fingers crossed put the container in the freezer, that freezes stuff, right. An hour before dinner and hot from the summer heat I confirmed that my sorbet would not be dessert this evening….
- Motherhood and cooking are big on improvisation…. I decided to make watermelon ice cream sundaes… Equal amounts of vanilla ice cream, and water melon slush, Redi Wip, chocolate syrup. It was stupid good. But melts fast, so move it people! :)
Dig into one of these enormous desserts. We all scream for ice cream, but sundaes go beyond the ordinary cone craving. Topped with fruits, candies, hot fudge, caramel and more, they are the king of all frozen desserts—and some surpass the standard two. Choose an original ice cream sundae recipe from the originals below and experience a refreshing treat from childhood. You'll love the delicious taste of these authentic frozen desserts topped with fresh fruit, whipped cream, colorful sauces, and of course, a red maraschino cherry.
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