Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed leek leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When a recipe calls for just the whites of a leek, don't waste the leaves; they're edible and can be Saturday morning, I set off for the farmers market with two items at the top of my list - leeks and. A wide variety of leek leafs options are available to you, such as occasion, processing type, and. Leek bolani are a delicious oniony and peppery stuffed flatbread from Afghanistan.
Stuffed Leek Leaves is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed Leek Leaves is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed leek leaves using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Leek Leaves:
- Make ready 5-6 Large leeks
- Prepare 100 gr ground beef
- Prepare 1 handful rice
- Make ready 1 handful bulgur
- Get 1 dry onion
- Prepare 1/2 bunch parsley
- Get to taste Salt pepper, red pepper
- Take 1 tbs tomato paste
- Make ready 1 tbs red pepper paste
- Take 1-2 tbs olive oil
- Get 1 tbs tomato paste, for sauce
A leek is a vegetable that consists of a small white bulb, a long stalk and thick leaves. It's similar to a cross between an onion and garlic, but with a more bitter taste. Combine your frozen leek leaves with unused pieces of other vegetables and steep them in water to make healthy, delicious stock for soups or substitute in any recipe as a fat-free alternative to chicken. Stuffed leek with ground meat and mushrooms - healthy low carb recipe for dinner!
Steps to make Stuffed Leek Leaves:
- Wash/clean leeks
- To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
- Mix stuffing
- Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
- Rinse, start stuffing1. 1. Finish all the leaves
- Put into a pan, mix tomato paste with water in a cup
- Pour over leek make sure not to much , water must not cover stuffings , add olive oil
- Cover and cook in mid- low heat about 20 mins, until leeks are soft ,
Music by Kevin MacLeod #leek #mushrooms #meat #lowcarb #dinner. Leeks are a member of the Allium family, just like garlic, onions, and lilies. They are used in recipes when a milder onion flavor is called for, although they will stand in for onions just fine. Leek, Allium ampeloprasum, also known as Allium porrum, is a biennial vegetable in the family Liliaceae, grown for its edible bulb and leaves. The plant is a slightly developed bulb attached.
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