Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked leek casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Leek Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Leek Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked leek casserole using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Leek Casserole:
- Get 2-3 leek leaves, cut into small pieces
- Make ready 1 potato, cut small pieces
- Make ready 1 carrot, cut or shred
- Prepare 2 tablespoons flour
- Make ready 2-3 tbsp oil
- Make ready 1 cup milk
- Get About one cup of boiled leek water
- Prepare Salt
- Make ready 1 cup cheese
Steps to make Baked Leek Casserole:
- Boil water, add potato, leeks and carrot until tender.
- Drain, Reserve a cup of its water, set the oven for 375
- Put veggies into baking dish
- A small sauce pan heat oil, add flour stir preventing get it thickens
- Then add milk
- Stir, add leek water
- Stir until thickens and pour over leek mix
- Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
- Your dish is ready to be eaten.
So that’s going to wrap this up for this exceptional food baked leek casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
