Homemade Mayonnaise
Homemade Mayonnaise

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Mayonnaise is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Homemade Mayonnaise is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have homemade mayonnaise using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Mayonnaise:
  1. Take 1 egg
  2. Make ready 1 cup oil
  3. Take 1/8 teaspoon salt
  4. Make ready 1/8 teaspoon white mustard (optional)
  5. Make ready 1 Tablespoon white vinegar or lime juice
  6. Get 1 1/2 teaspoons Dijon mustard
Instructions to make Homemade Mayonnaise:
  1. Place all ingredients into a jar or mixing vessel with high sides.
  2. Mix thoroughly with an immersion blender, until all ingredients emulsify an look like mayonnaise. Normally for this small quantity, between 30 seconds and one minute.
  3. Voila, you have the simplest way to make mayonnaise at home. If you are worried about using raw eggs, which is necessary, Google how to pasteurize eggs–which can be done quickly in the microwave too :-)
  4. SUBSTITUTES and changes. You can use plain yellow mustard instead of Dijon. Mustard is used, not for flavor, but to emulsify the egg and oil-and skip it emulsified without separating. OLIVE oil can be used, in combination with whatever healthy cooking oil you have chose, try 1 part olive oil to two parts cooking oil to begin. All olive oil can be a bit overwhelming, depending on the oil. Adjust salt to taste. Adjust pepper to taste, or omit, to taste.

So that is going to wrap this up with this special food homemade mayonnaise recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!