Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and leek soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
Potato and Leek Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato and Leek Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have potato and leek soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Leek Soup:
- Make ready 10 (800 g) small potatoes
- Make ready 4 Leeks
- Prepare 1 Tbsp (30 g) Butter
- Make ready 2 cups (480 ml) water
- Make ready 1-2 branches fresh thyme
- Make ready 1/2 tsp salt, more to taste
- Take 2 cups (480 ml) Milk
It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season.
Steps to make Potato and Leek Soup:
- Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
- Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
- Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
- Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
- Add more salt to taste and serve.
The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there.
So that is going to wrap this up with this special food potato and leek soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
