Israeli Couscous with leeks and cherry tomatoes
Israeli Couscous with leeks and cherry tomatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, israeli couscous with leeks and cherry tomatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Israeli Couscous with leeks and cherry tomatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Israeli Couscous with leeks and cherry tomatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have israeli couscous with leeks and cherry tomatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Israeli Couscous with leeks and cherry tomatoes:
  1. Take 1 box Israeli Couscous
  2. Get 1 bunch fresh Leeks
  3. Get 2 tbsp minced garlic
  4. Get 1 stick butter
  5. Prepare 8 oz package of mushrooms
  6. Prepare 1 packages cherry tomatoes or grape tomatoes
  7. Get salt n pepper
  8. Prepare 1/2 cup white wine
  9. Take 1 bunch fresh basil
  10. Get 1 bunch fresh Thyme
Steps to make Israeli Couscous with leeks and cherry tomatoes:
  1. Cook off the couscous add half the butter season to taste then set aside while yor cooking this cut all your tomatoes in half or quarters. Set them aside then
  2. In a sauté pan using the rest of the butter and the thyme & leeks chopped up into small pieces add a lil salt to sweat them, when they look like they are getting translucent add in the chopped mushrooms when it looks like they may start to crust up on the bottom of the pan add in the white wine and chifnaude your basil and add it.
  3. It will act like a release for the delicious good stuff on the bottom of the pan keep stirring until the wine reduces and turn off
  4. Add to the couscous and mix it all up so it's even. Then add in a third of the tomatoes put into a pan and into a 350°F oven for 15 min.
  5. Add to

So that is going to wrap it up with this exceptional food israeli couscous with leeks and cherry tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!