Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry key lime pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Strawberry key lime pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Strawberry key lime pie is something that I have loved my entire life. They are nice and they look fantastic.
Fresh strawberries are packed with Key Lime Pie filling for the perfect Spring dessert! You will love how simple this is! Are you as excited about strawberry season as I am?
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry key lime pie using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry key lime pie:
- Get Lime Cream cheese
- Prepare Lime curd
- Make ready 3 large eggs
- Get 1/2 cups sugar
- Get 1/3 cups key lime juice
- Take 3 tablespoons unsalted butter
- Get 1 tablespoons key lime zest
- Get Creamcheese
- Prepare 32 oz cream cheese, room temperature
- Prepare Strawberry, quartered
- Make ready 3 cups strawberry
- Take 1 cup sugar
- Prepare Pie crust
- Make ready 1 Pie dough
This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. Fresh strawberries are packed with Key Lime Pie filling for the perfect Spring dessert! You will love how simple this is! Classic Key Lime Pie's name came from the Florida Keys where small key limes originated.
Instructions to make Strawberry key lime pie:
- In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours.
- (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined.
- (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps.
- Mix lime curd and cream cheese together until smooth, then set a side.
- Preheat the oven to 190 celsius (375 fahrenheit)
- Line a pie tin with pie dough.
- Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture.
- Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design)
- Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken.
- Let cool slightly before serving
- Enjoy with a scoop of vanilla ice cream.
The recipe starts with a filling made with condensed You can't replace with regular limes for key lime pie. The good news here is that there are several key lime juice brands on the market that you can easily. This tangy sweet key lime pie with macadamia nut crust is the best pie I've ever had! Everyone will flip for the extra thick and nutty crust. Key lime pie will forever be one of my favorite desserts.
So that is going to wrap this up with this special food strawberry key lime pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!