Brown bread crusted fish cakes
Brown bread crusted fish cakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brown bread crusted fish cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

De-bone and remove the skin from the fish and chop into chunks. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. How to Store and Keep Panko-Crusted Fish.

Brown bread crusted fish cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Brown bread crusted fish cakes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brown bread crusted fish cakes:
  1. Make ready 6 medium sized potato
  2. Get 1 kg hake
  3. Get 1 cup brown bread crumbs
  4. Make ready 1 cup flour
  5. Prepare 5 tablespoons fish spice
  6. Make ready to taste salt and pepper
  7. Get 1 tablespoons cayenne pepper
  8. Take 2 eggs

Light and delicious panko crusted white fish flavored with bright lemon zest. This is the perfect dish for Garnish with fresh parsley and lemon slices or wedges and serve simply with brown rice and a vegetable for an. Tilapia is a really affordable fish option. Wild grouper or cod, snapper or mahi mahi are great white fish options.

Instructions to make Brown bread crusted fish cakes:
  1. De-bone and remove the skin from the fish and chop into chunks
  2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi
  3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
  4. De-skin and chop the potato into bite size chunks
  5. Mix the potato and fish in one bowl
  6. Add one egg into the fish and mix in full.
  7. Use the other egg and create a wash.
  8. Make little patties or balls with the fish mix and roll into the bread crumbs
  9. Fry on each side until crispy.
  10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy

In a shallow dish I tossed together unsweetened shredded coconut, panko bread crumbs, lots of ground cumin, ground garlic, chili, salt. As-is it's pretty bland it definitely needs something added to the breading. This was the first time I've tried coating in flour before egg & breading and it worked much better than everything I've done in the past. Please don't EVER throw out bread crusts or stale bread! Look at these amazing Cinnamon Sugar Bread Crust Treats you can make with them - and There's a looong list for why these Cinnamon Sugar Bread Crust Treats are so great.

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