Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy potato, bacon & leek soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. This Creamy Potato Soup with Bacon is the perfect winter soup.
Creamy Potato, Bacon & Leek Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Potato, Bacon & Leek Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
- Make ready 5 medium to large potatoes, peeled and chopped
- Prepare 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- Take 2 Leek, washed and sliced
- Prepare 4 Rasher bacon, chopped
- Get 2 tbsp Fresh thyme leaves
- Get 300 ml Sour cream
- Take 1 Sea salt and cracked black pepper to taste
- Make ready 1 Fresh grated Parmesan to serve
Add enough cold water to cover and bring to a boil. Everyone loves this popular creamy cheddar potato soup with bacon. It's the best homemade This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp. This easy potato soup gets its creaminess from the addition of sour cream and savory flavor from bacon, onion and garlic.
Steps to make Creamy Potato, Bacon & Leek Soup:
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
How to make Baked Creamy Potato-Bacon Mushroom Casserole. Boil potatoes until tender and cooked. Remove the skin and slice thinly. When the potatoes are soft, use a potato masher to gently mash some of the potatoes to create a creamy consistency. Stir in the shredded cheese, sour cream, chives, and the crispy bacon.
So that’s going to wrap this up for this special food creamy potato, bacon & leek soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
