Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried chicken livers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken livers is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Chicken livers is something which I have loved my entire life. They are fine and they look fantastic.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chicken livers using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken livers:
- Take 2 cup of cooking oil
- Get 1 tea spoon of pepper. salt. paprika, parsley
- Take 3 cup of flour
- Take 1 egg
- Get 1 a container of chicken liver
You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes. Fried chicken livers are super healthy and tasty, so don't be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the. And although a chicken liver paté, or mousse, spread onto a toasted sliver of bread does make for a great bar snack, I prefer the Southern rendition of chicken livers—soaked in buttermilk, dredged in.
Instructions to make Fried Chicken livers:
- Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
- While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
- Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
- If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.
Place the fried chicken livers on a wire rack if you have one, or on a brown paper bag. Crispy Southern pan fried chicken livers are a classic. Top with gravy if desired and serve with your favorite sides. Dusting chicken liver with flour and frying it with onions is perhaps easiest way to cook it. Step of soaking liver in milk can be skipped; it is optional, but it helps to reduce bitter taste liver may have.
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