Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, mushroom & leek pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken, Mushroom & Leek Pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken, Mushroom & Leek Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken, mushroom & leek pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken, Mushroom & Leek Pie:
- Take 3 white onions
- Take 2 large tablespoons olive oil
- Prepare 1 punnet mushrooms chopped ( about 25 button mushrooms)
- Get 3 roughley chopped garlic cloves
- Prepare 1 salt to taste
- Take 1 pepper to taste
- Get 1 tbsp paprika
- Prepare 1 roll of ready too roll puff pastry
- Prepare 1 fresh leek diced as wished
- Take 1 chicken breast diced roughly
- Take 1 cube of vegtable stock
- Make ready 1 eggs
- Make ready 1 pints gravy of your choice
Chicken cutlets are sauteed with button mushrooms for a quick and delicious one-skillet meal. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be. A healthy and low calorie chicken casserole with bacon, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness, from BBC Good Food. Find easy recipes for chicken in mushroom sauce, or ever-popular chicken and mushroom pies, creamy chicken and mushroom pasta dishes and much more.
Instructions to make Chicken, Mushroom & Leek Pie:
- Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!
- Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg.
- Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish
- Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy.
- Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!
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So that is going to wrap this up for this special food chicken, mushroom & leek pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
