Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus, morel mushroom, and leek frittata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asparagus, Morel Mushroom, and Leek Frittata is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Asparagus, Morel Mushroom, and Leek Frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add the mushrooms, and sauté until browned and tender. Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata! Remove from heat and set aside until asparagus is done roasting.
To begin with this recipe, we have to prepare a few components. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
- Prepare 8 eggs
- Make ready 1/2 cup heavy cream
- Take 10 stalks of asparagus
- Take 1/2 cup leeks, chopped
- Make ready 1 cup fresh morels, cleaned and halved
- Take 1 tbsp minced garlic
- Make ready 2 tbsp butter
- Get 1 cup freshly grated parmesan cheese
This frittata combines two of my favourites vegetables, asparagus and mushrooms. Halve or quarter mushrooms if larger than bite-sized. Chop asparagus and scallions into bite-sized pieces, and set aside. This vegetarian frittata goes together so quickly, you can enjoy it on even the busiest weekday mornings—but it also makes a terrific quick dinner at the other end of Trim the roots and wilted leaves from the leeks.
Steps to make Asparagus, Morel Mushroom, and Leek Frittata:
- In a medium bowl, beat eggs with the cream and salt and pepper.
- Partially cook the asparagus and cut into 1" slices.
- In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
- Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
- Cook in a 350° oven until set, about 7-10 minutes.
- Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
- Remove from the oven and slide the frittata onto a serving platter.
- You may use onion in place of the leeks if desired.
Cut the leeks in half lengthwise, then cut them crosswise into ¼-inch-thick pieces. Morels with Fettuccine, Asparagus and Goat Cheese. Muscovy Duck with Cherry and Boiler Onion Sauce. Frittatas are one of my go-to quick weeknight dinners. It's a one-skillet meal that's easy to clean up, and with the perfect combination of protein Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and fresh thyme.
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