Easy Leek and Bacon Red Rice
Easy Leek and Bacon Red Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy leek and bacon red rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Leek and Bacon Red Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Leek and Bacon Red Rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy leek and bacon red rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Leek and Bacon Red Rice:
  1. Make ready 2 cup cooked rice
  2. Take 6 leeks
  3. Make ready 150 grams bacon bits
  4. Make ready 1 tbsp olive oil
  5. Make ready 1 salt and pepper
  6. Make ready 1 cup white wine or chicken stock
Steps to make Easy Leek and Bacon Red Rice:
  1. Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds
  2. Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease
  3. If your bacon drippings make less than 1 tablespoon, add some olive oil
  4. When your bacon's almost cooked, add the thinly sliced leeks. Fry for a couple of minutes then add wine or stock
  5. Then cook until liquid evaporates and leeks are tender (about 15 minutes). If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up
  6. I cooked some red rice for this dish - - https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice

So that is going to wrap this up for this exceptional food easy leek and bacon red rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!