Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled peach salsa turkey cutlets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times.
Grilled peach salsa turkey cutlets is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled peach salsa turkey cutlets is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Prepare 1 lb turkey cutlets
- Prepare Seasonings
- Prepare Chili powder
- Take Black pepper
- Get Marinade
- Make ready 1 cup gold peak peach tea
- Prepare 1/4 cup worcestershire
- Take 1 tbls minced garlic
- Get Peach salsa
- Take 1/2 chopped cucumber
- Get 2 fresh chopped peaches
- Make ready 1/4 cup red onion
- Prepare Lime juice from 1/2 of a lime
- Get leaves Fresh parsley
- Make ready Splash gold peak peach tea
Rub the oil all over the cutlets and season evenly with the seasoned salt and seasoning. Turkey Cutlets with Gingered Peach Sauce. Peach-Chipotle-BBQ-Sauce - english Grill- and BBQ-Recipe. The Best Grilled Turkey Cutlets Recipes on Yummly
Steps to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
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