Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, khata dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. A proper english translation of khatta dhokla is - fermented, steamed, savory rice and lentil cakes. Follow : @khatta_dhokla Use : #khatta_dhokla in your Dhokla posts Tag… https Icici bank, Homi Modi Street, Fountain , Fort, Mumbai Follow : @khatta_dhokla Follow.
Khata dhokla is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Khata dhokla is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khata dhokla using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khata dhokla:
- Make ready 1 cup chanadaal
- Take 1 cup rice
- Prepare 1/2 cup moog daal
- Prepare 1 tea spoon haldi powder
- Get 2-3 tea spoons of adrak mirchi paste/ roughly chopped
- Take Salt as per taste
- Prepare 1 tea spoon rai
- Get Oil
- Get Coriander for garnish
Homemade Instant Khatta Dhokla -White Dhokla. Khatta dhokla, a spongy sour snack is made by fermenting the batter. This dish is common among households in the Gujarati region of India. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal.
Steps to make Khata dhokla:
- Soke daals and rice separately for 3 to 4 hr
- Now grind them to fine paste and mix them in one big vessel and keep it for fermatation for 6 to 7 hrs appox.
- Once fermanted take small amount in one vessel add in salt, haldi, adark mirchi and makr fine batter.
- If u wish u can add baking soda at this stage (i did not add as my batter was fermanted very well).
- Now take greased plate pour in the batter and steam it for 5 to 10 mins.
- Cool it and cut them to small pcs.
- Take oil in kadai add in rai and curry pata and til once they are done add in dhoklas and cook till the sides are brown. Granish with corianders
- Serve with tea, coffee or penutoil and lausn ki chutney.
Because on occasion we make yellow colored dhokla where chana dal is used. Khatta dhokla gets its name from the fact that it's made by souring rice and lentil with sour curd. If you are planning to prepare khatta dhokla, you have to plan a day in advance. When I made Khaman Dhokla with amazing results, a reader Kavita asked me for Khatta Dhokla! Khatta Dhokla is a very delicious recipe.
So that’s going to wrap this up with this exceptional food khata dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
