Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and leek rice pilaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Leek Rice Pilaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and Leek Rice Pilaf is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Leek Rice Pilaf:
- Make ready 1 Half chicken breast
- Make ready 1 small shredded carrot
- Get 2 leeks cleaned, trimmed and chopped
- Take 1 cup rice
- Take 2 cup Chicken stock
- Make ready 1/2 cup dry wine (optional)
- Prepare 1/2 tsp curry powder
- Take 1 salt and pepper to taste
- Make ready 2 tbsp olive oil
Instructions to make Chicken and Leek Rice Pilaf:
- Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
- Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
- Add the wine and let it cook until evaporates.
- Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
- If you want you can put it 10 minutes inside the oven at 180°C
- Enjoy it with your family!
So that’s going to wrap this up for this special food chicken and leek rice pilaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
