Lentil Soup
Lentil Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lentil Soup is something that I have loved my whole life. They are nice and they look fantastic.

Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. This lentil soup is easy to make and tastes incredible!

To begin with this recipe, we have to prepare a few ingredients. You can have lentil soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lentil Soup:
  1. Make ready 1 1/2 cup lentils
  2. Make ready 4 cups water
  3. Make ready 1/2 onion
  4. Get 3 cloves garlic
  5. Take 1 orange's zest
  6. Get 2 tomatoes
  7. Take 1 tsp tomato paste
  8. Take 2 tbsp red wine vinegar
  9. Take 3/4 tea-cup olive oil
  10. Get 1 tsp salt
  11. Take 1 tsp pepper
  12. Make ready 1/2 tsp oregano
  13. Prepare 1/2 tsp rosemary

This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Turkish Vegetable Lentil Soup Recipe - Traditional Turkish Red Lentil. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.

Instructions to make Lentil Soup:
  1. Cover lentils with enough water that there is 1in of water above lentils and bring to a boil for 5 minutes.
  2. Chop onions, crush garlic, and blend tomatoes.
  3. Drain lentils in a collander.
  4. Fry onions and garlic for a few minutes, then add lentils.
  5. After stirring, add tomatoes, tomato paste, and the 4 cups of water.
  6. Add seasoning and orange zest.
  7. Bring to boil and simmer on medium/low for 30 minutes.
  8. Add vinegar right before serving.

The original recipe was my grandmother's, and it actually won first prize when she entered it at a. Lentils are protein-rich and make for great soups, which are so perfect for chilly winter nights. Which Lentils Are Best for Lentil Soup? I chose French green lentils, also known as le Puy, grown in a region of central France, for this recipe. They are small and dark—almost purple in.

So that’s going to wrap this up for this special food lentil soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!