Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted salmon with refreshing summer salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Oven Roasted Salmon with Refreshing Summer Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Get 2 pound salmon fillet
- Get 2/3 teaspoon kosher salt
- Take to taste black pepper
- Make ready 1-2 Tablespoons mayo
- Prepare 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Take For the topping:
- Get 2 ripe medium Roma tomatoes, diced
- Take 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Make ready 1/2 a small red onion, diced
- Take 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Prepare 2/3 teaspoon kosher salt
- Get 1/2 teaspoon sugar
- Make ready 2.5-3 Tablespoons fresh lime or lemon juice
- Prepare optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Prepare optional for heat: 1 Tablespoon sriracha
- Prepare 2 Tablespoons olive oil
You roast the potatoes first, because they take much longer than the fish and asparagus. Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread. Toss leftover grilled salmon with white beans and grilled (or jarred fire-roasted) red peppers and greens then. Cucumber Greek Salad Recipe: An Easy Summer Side Dish.
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
This Cucumber Greek Salad recipe is light and refreshing, and full of healthy ingredients. With minimal prep, it makes any easy side dish for any meal! Oven baked Salmon oven baked salmon. Season with pepper, a pinch of salt and parsley. Add the fruit to the mixed greens.
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