Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vietnamese beef and lemongrass skewers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vietnamese Beef and Lemongrass Skewers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vietnamese Beef and Lemongrass Skewers is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Beef and Lemongrass Skewers:
- Make ready 24 ounces / 650 g minced beef
- Prepare 7 ounces / 200 g minced chicken
- Make ready 4 Tablespoons minced garlic
- Take 1 Tablespoon minced lemongrass
- Take 2 Teaspoons sugar
- Take 1 Teaspoon pepper
- Get 1 Tablespoon fish sauce
- Make ready 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
- Take Hoisin Sauce
- Take Vegetable Oil for brushing
- Get Sriracha
- Prepare Optional: Baguettes
Instructions to make Vietnamese Beef and Lemongrass Skewers:
- Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
- Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
- Brush with oil, then grill on medium heat for 6 minutes
- Remove from lemongrass stems and place 2 pieces on baguette
- Drizzle with hoisin and chilli sauce, and serve.
So that is going to wrap this up for this special food vietnamese beef and lemongrass skewers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!