Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kumquat compote. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kumquat Compote is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kumquat Compote is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kumquat compote using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kumquat Compote:
- Prepare 800 grams Kumquats
- Get 160 grams Caster sugar (half the weight of the kumquats)
- Get 80 grams White wine (1/10 the weight of kumquats)
Instructions to make Kumquat Compote:
- Wash the kumquats and cut in half. Remove the seeds.
- Put all of the ingredients into a pot. Lightly stir.
- Turn the heat to low and cover with an otoshibuta drop lid. Simmer for 30 minutes.
- Place it in a storage jar (sterilized by boiling or with alcohol).
So that’s going to wrap it up for this special food kumquat compote recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
