Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef black soup (rawon). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Black Soup (Rawon) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Black Soup (Rawon) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Black Soup (Rawon):
- Prepare 1 pack Bamboe Rawon Instant Spices
- Make ready 1 lbs beef shanks
- Make ready 3 cups water
- Take 1 lemon grass, white part only, bruised
- Prepare 5 kaffir lime leaves
- Make ready to taste Salt
Steps to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
So that’s going to wrap this up for this special food beef black soup (rawon) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
