Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tea infused herbal egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Infused Tea Eggs: Eggs are one of my favorite things to eat and cook with, they can take on so many different forms with different flavors. Tea eggs are a way to make tea-infused eggs, which sounds weird at first, but are actually really cool and really good. Chinese Herbal Tea Eggs (or also commonly known as Tea Leaf Eggs or Marbled Eggs) is a nutritious and healthy snack that can be found throughout China and in most parts of South-East Asia.
Tea Infused Herbal Egg is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tea Infused Herbal Egg is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tea Infused Herbal Egg:
- Prepare 6 Eggs
- Prepare Herbs
- Take Chinese Tea (红茶）
- Prepare Radix Angelica Sinesis (当归) / Female Ginseng
- Prepare Radix Glycyrrhizae (甘草) / Liquorice
- Make ready Rhizoma Chuanxiong (川芎）
- Make ready Cortex Cinnamomi (肉桂) / Cinnamon
- Make ready Fructus Anisi Stellati (大茴香) / Star Anise
- Take Radix Rehmanniae (熟地）
- Prepare Rock Sugar (冰糖）
- Make ready Pepper (胡椒粒）
- Take Seasoning
- Make ready 1 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Take 1 tbsp salt
It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid. Tea leaf eggs are marbled in appearance and flavorful. This is an easy Chinese tea eggs or tea leaf eggs recipe.
Instructions to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
Try them and make a big batch for your family and I am sure they will enjoy them very much! Whisk together egg yolks and caster sugar, then gently whisk in the milk mixture. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack among the Chinese. Very deliciious, easy to make and nutritious. Everyone likes tea egg because it is easy to prepare, nutritious, and can be prepared in advance (up to three days in the refrigerator).
So that’s going to wrap it up with this special food tea infused herbal egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
