Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy leek potatoe soup (without the cream). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato leek soup is simple to make, but first you have to deal with the leeks. We use coconut milk or cream to keep it vegan AND get super creamy! (It's very good without, too!) Www.cookingwithdj.com MAKE SURE TO SUBSCRIBE! Learn how to make leek and potato soup the fast and easy way with this fun video.
Creamy leek potatoe soup (without the cream) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy leek potatoe soup (without the cream) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Take 2 large leeks, thinly slice
- Take 2 large peeled potatos, 1 cubed and 1 in half
- Prepare 2 stick celery, thinly sliced
- Make ready 1 medium onion, chopped
- Take 4 clove garlic cloves, minced
- Make ready 4 can chicken broth
- Make ready 1 tbsp grapeseed oil
- Make ready 1 tsp thyme
- Make ready 1 tsp ground black pepper
A handful of years ago I was at a wedding that served a Cream of Potato & Leek soup as part of the meal. It's one of the most memorable food items I've ever had at a wedding… maybe the most memorable. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.
Instructions to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
No need for cream to make this soup creamy! Just blend the cooked soup with an immersion blender or standing blender until thick and smooth. All Reviews for Creamy Potato Leek Soup II. Reviews for: Photos of Creamy Potato Leek Soup II. Delicious with or without the cream (for dieters)!
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