Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, refried beans - quick stovetop recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Why are they called refried beans? "Refried" doesn't mean the beans have been fried twice. Traditionally, for Mexican style refried beans, pinto beans are used. But black beans are also To reheat them, just add more water and heat them up on the stovetop.
Refried Beans - Quick Stovetop Recipe is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Refried Beans - Quick Stovetop Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Take 2 tbsp. butter, divided
- Prepare 1/2 yellow onion, diced
- Prepare 1 jalapeno, seeds removed and diced (optional)
- Get 4 cloves garlic, minced
- Make ready 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Take 1/2 cup unsalted chicken or veggie broth
- Prepare 1 tsp. chipotle chili powder
- Prepare 1 tsp. ground cumin
- Get 1/2 tsp. oregano
- Make ready Juice from 1/2 lime
- Get 1/4 tsp. salt
- Prepare 1/8 tsp. pepper
This vegan refried beans recipe is healthy, delicious and is made quick and easy using canned beans. Plus, they are vegan, gluten free , and low. How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better! Includes stovetop, slow cooker and canned beans instructions.
Instructions to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
Delicious, healthy Refried Beans using dry beans - a simple vegan recipe with sooooooo much flavor! These can be made on the stove-top or in an Instant Pot! Ohhhhhhhh my goodness, I'm so in love with these! Creamy and luscious, these Refried Beans are so comforting! I know for many of you, the.
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