Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kanya's tofu and leeks in clay pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kanya's Tofu and Leeks in Clay Pot is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kanya's Tofu and Leeks in Clay Pot is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have kanya's tofu and leeks in clay pot using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Tofu and Leeks in Clay Pot:
- Prepare 1 ginger
- Prepare 2 clove garlic
- Prepare 1/2 tbsp brown sugar
- Make ready 1/2 tbsp sesame oil
- Take 1/2 tbsp soya sauce
- Get 1/2 tbsp oyster sauce
- Get 3 hot chili
- Make ready 1 leeks,sliced
- Make ready 1 coriander to garnish
- Take 1 soft tofu,about 150 grams,square
- Prepare 2 tbsp water
Instructions to make Kanya's Tofu and Leeks in Clay Pot:
- Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
- Finely chop remain ginger,garlic and chili
- In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
- Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
- Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
- Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
- Serve hot with sliced of chili and garnish with coriander :)
So that’s going to wrap this up for this special food kanya's tofu and leeks in clay pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!