Chicken Pad Thai
Chicken Pad Thai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pad thai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Pad Thai is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Pad Thai is something which I have loved my entire life.

Rice noodles - you can find these in the Asian foods section of the grocery store. I usually use A Taste of Thai brand. Chicken breasts or shrimp - this makes it hearty and adds protein.

To get started with this recipe, we must prepare a few components. You can cook chicken pad thai using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Pad Thai:
  1. Prepare Half package of Thai rice noodles, prepared as box instructs
  2. Get 1 pound diced chicken
  3. Make ready 2 Tbs EVOO
  4. Take 1 bunch green onion, chopped
  5. Get 2 cloves garlic, minced
  6. Take 1 cup matchstick carrots
  7. Get 1 cup broccoli slaw mix
  8. Make ready 2 Tbs sesame oil
  9. Get 2 Tbs brown sugar
  10. Prepare 2 Tbs lime juice
  11. Make ready 3 Tbs soy sauce
  12. Prepare 1 squirt sriracha
  13. Take 1/2 cup dry roasted peanuts
  14. Make ready 1/2 cup chopped cilantro

Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet. The great thing about chicken pad thai is that it doesn't take much prep time at all. You just boil the noodles, cook the chicken, whisk together the sauce, and throw everything in a pan.

Instructions to make Chicken Pad Thai:
  1. Cook noodles according to package directions, set aside
  2. Heat EVOO in large skillet, add diced chicken
  3. Cook chicken until almost done
  4. Add green onion and garlic, cook until soft
  5. Add carrot and broccoli slaw mix
  6. Mix oil, sugar, juice, sauce, and sriracha in small bowl
  7. Add sauce to pan once chicken is thoroughly cooked
  8. Add noodles
  9. Simmer a few minutes and mix thoroughly
  10. Remove from heat and garnish with cilantro and peanuts
  11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal

Lightly sauced, tender noodle and juicy chicken perfection. This Chicken Pad Thai is actually a popular street food in Thailand! It's a delicious combination of diced cooked chicken, eggs, rice noodles, veggies and herbs, all tossed in a sweet and savory sauce. Rice noodles are usually available in the ethnic section of my grocery store,. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts).

So that’s going to wrap this up for this special food chicken pad thai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!