Fish with roasted vegetables
Fish with roasted vegetables

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish with roasted vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Vegetables - this is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the These are perfect served with a whole grain or alongside poultry, beef or fish. This is just one of those side dishes that goes with anything.

Fish with roasted vegetables is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fish with roasted vegetables is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish with roasted vegetables using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish with roasted vegetables:
  1. Get 1 white fish - I used red porgy but hake, cod or any other is fine)
  2. Make ready 1 large sweet potato
  3. Get a few cherry tomatoes
  4. Prepare 2 small onions
  5. Make ready 1 dash olive oil
  6. Get 1/2 glass white wine
  7. Take 1 lemon
  8. Take Salt

Cut eggplant into cubes, season with salt and let sit. Halve bell pepper, remove seeds and ribs and cut into fine strips. Spread the vegetables on top of the fillets. Ayesha's kitchen is a youtube channel where you will find delicious recipes.

Steps to make Fish with roasted vegetables:
  1. Wash and slice the onions, wash peel and cut the sweet potato into small wedges. Spread some olive oil on the base of the oven tray, sprinkle with salt and then add the vegetables, move around a bit so they get their share of oil and salt (I tend to use my hands for it - I know it's a bit messy, but much more effective for so many cooking steps).
  2. Slosh with white wine and put in a pre-heated oven at 170º for 30 minutes.
  3. Carefully wash the fish and take out the oven tray. Place the fish on top vegetables and cover with lemon slices. Put back into the oven for about 20 mins at 180º depending on the size of the fish (I forgot to take a photo of this step but it's pretty straightforward).
  4. When it's ready, put on the plate. The vegetables make a lovely sweet side dish.

Roasted fish with vegetables By Ayesha's kitchen subscribe.support.share. Roast your fish and vegetables at the same time! This spiced fish with roasted vegetables recipe is a simple dinner to whip up. Serve whole roasted fish instead of the usual beef and pork. It's a light yet satisfying alternative.

So that’s going to wrap it up for this exceptional food fish with roasted vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!