Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Curry Chicken is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Curry Chicken is something that I have loved my entire life.
Thai Red Curry, like most Asian curries, has a great depth of flavour. Chicken - Thigh is best for this recipe because it's nice and juicy. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.
To begin with this particular recipe, we must prepare a few components. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Curry Chicken:
- Make ready 2 tbls Olive oil
- Make ready 1 lb boneless skinless chicken breasts, cut into bite size piece
- Prepare 1 small onion, thinly sliced
- Get 2 cloves garlic, finely chopped
- Get 2 tbls red curry paste (adjust to your preference)
- Make ready 1 cup water
- Get 1 can coconut cream or coconut milk
- Make ready 3/4 tbls fish sauce
- Prepare 1 tsp sugar (or brown sugar)
- Prepare 1 tsp lime juice
- Get 1 red pepper, seeded and cut into strips
- Make ready 1 tbls cilantro, chopped
- Get Lime wedges, optional
- Prepare Green onion, sliced, optional
The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. chicken beef and pork. BRING coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended; bring to boil. Cambodian Chicken Red Curry, known as Somlar Kari Saek Mouan or sometimes Khmer Red Curry, is a rich, flavorful curry made with coconut milk, chicken, eggplant, green beans, potatoes.
Instructions to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). Serve your red chicken curry over cauliflower rice and garnish with lime slices and freshly chopped cilantro. Red curry paste and coconut milk give this dish its uniquely complex flavor.
So that is going to wrap it up for this exceptional food red curry chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
