Potato, leek and bacon soup
Potato, leek and bacon soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, potato, leek and bacon soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato, leek and bacon soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato, leek and bacon soup is something which I have loved my entire life. They are fine and they look wonderful.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato, leek and bacon soup:
  1. Take 1 leek, rinsed well and sliced
  2. Get 5 potatoes, peeled and sliced
  3. Get 1 1/2 liter chicken stock
  4. Take 4 slice of bacon rashers
  5. Prepare 2 tbsp olive oil
  6. Make ready 1 seasoning to taste

Potatoes, leeks, celery, spices and brother all complement one another seamlessly, while the addition of bacon adds just enough bold flavor to make irresistible! You may notice that aside from a small amount of ghee in this recipe, this Creamy Potato Leek Soup with Bacon contains zero dairy. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat.

Steps to make Potato, leek and bacon soup:
  1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
  2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
  3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
  4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired

Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with. Scrub the potatoes in water, pat dry, and pierce in several places with a fork. Set them directly on an oven rack and bake until very tender when Melt the butter in a soup pot over medium-low heat. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day.

So that’s going to wrap it up for this special food potato, leek and bacon soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!