Stuffed Chicken Breasts with salad
Stuffed Chicken Breasts with salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken breasts with salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Chicken Breasts with salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Chicken Breasts with salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breasts with salad:
  1. Take Chicken:
  2. Make ready 4 boneless, skinless chicken breasts
  3. Make ready 2 scallions thinly sliced
  4. Prepare 2 jalapenos, seeded and finely chopped
  5. Get 1/4 cup cilantro, chopped
  6. Prepare 1 tsp lime zest
  7. Prepare 4 oz Colby Monterey jack cheese, grated
  8. Prepare 2 tbls Olive oil
  9. Make ready to taste Salt and pepper
  10. Make ready Salad:
  11. Get 3 tbls lime juice
  12. Make ready 1 tbls Olive oil
  13. Get 1/2 tsp salt
  14. Get 2 Bell peppers, thinly sliced
  15. Get 1/2 red onion, thinly sliced
  16. Take 4 c mixed greens
  17. Make ready 1 cup cilantro
  18. Prepare Lime wedges
Steps to make Stuffed Chicken Breasts with salad:
  1. Preheat oven to 450 degrees
  2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
  3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
  4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
  5. For the salad:
  6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
  7. Serve with chicken and lime wedges. ENJOY!

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