Leek soup (Lauch Suppe)
Leek soup (Lauch Suppe)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, leek soup (lauch suppe). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leek soup (Lauch Suppe) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Leek soup (Lauch Suppe) is something which I’ve loved my whole life.

Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed.

To get started with this recipe, we have to prepare a few ingredients. You can cook leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leek soup (Lauch Suppe):
  1. Get 2 lb Hamburger meat
  2. Make ready 5 large sticks of Leek
  3. Get 3 quart of filtered water
  4. Take 1/4 cup butter
  5. Get 1 small heavy cream
  6. Prepare 1 small sour cream
  7. Get 3 packages of vegetable or chicken broth cubes
  8. Take 1 1/2 cup of Tofu, choped into very small cube pieces
  9. Prepare 2 large potatoes, pealed and also cut into small cubes ( optional )
  10. Get 1 pinch of your favorite spices

To serve, spoon into bowls and. Cauliflower Leek Soup from Delish.com is any easy and comforting soup perfect for fall. (Alternatively, let soup cool slightly, then ladle into a blender.) Season with salt and pepper to taste, then ladle into bowls and garnish with chives and bacon before serving. Find classic Cock-a-leekie soups, as well as potato leek soup, bacon and leek soup and loads more. Make the best of the mighty leek with these delicious leek soup recipes.

Instructions to make Leek soup (Lauch Suppe):
  1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
  2. Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
  3. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
  4. Simmer for 5 min. add sour cream and heavy cream to the soup
  5. Add Tofu
  6. Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
  7. Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
  8. Finished… Clean up your kitchen and serve

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. It's a homemade vegetable beef soup that's quick and. Well, I was quite excited about how this particular leek soup turned out. I think a couple things came together to make it a success.

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