Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leek and potato soup with bacon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leek and Potato soup with bacon is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Leek and Potato soup with bacon is something which I’ve loved my whole life. They are fine and they look fantastic.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To begin with this recipe, we must first prepare a few components. You can have leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leek and Potato soup with bacon:
- Get 3 tbsp butter
- Take 2 bunch leeks
- Take 2 tbsp minced garlic
- Prepare 3 medium yellow potatoes
- Make ready 32 oz vegetable broth
- Take 1 cup heavy cream
- Prepare 1 tbsp vinegar
- Make ready 1 cup milk
- Prepare 1 chives
- Make ready 1 pepper
- Take 1 salt
- Take 6 slice cooked bacon
Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist.
Instructions to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
It adds a sweet anise flavor that really lifts the soup and makes it different. I add bacon to give an extra level of complexity. Tender leeks and earthy potatoes make this soup hearty. Inspired by the French classic of baby leek and potato soup, this soup, with a hint of bacon, is always a hit with guests at the restaurant and at home. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer.
So that’s going to wrap it up with this special food leek and potato soup with bacon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
