Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salsa verde, green salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salsa Verde, Green Salsa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salsa Verde, Green Salsa is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salsa verde, green salsa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Verde, Green Salsa:
- Make ready 12 ounces tomatillos
- Take 1/2 medium onion diced
- Make ready 4 teaspoons minced garlic
- Get 1 cup cilantro
- Take 2 teaspoons lime juice
- Prepare 1 tablespoon peanut oil
- Take To taste salt
- Prepare 1 tablespoon diced jalapeno peppers optional
- Prepare 1 cup water
- Prepare 2 tablespoons maple syrup optional
Instructions to make Salsa Verde, Green Salsa:
- Add the oil to the pan fry the onion and garlic. Till onions are soft.
- Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice.
- Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food salsa verde, green salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
