tangy roast beef with leek, turnip, and sweet potatoes
tangy roast beef with leek, turnip, and sweet potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, tangy roast beef with leek, turnip, and sweet potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

tangy roast beef with leek, turnip, and sweet potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. tangy roast beef with leek, turnip, and sweet potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce. And for those planning ahead, it's even better when cooked, refrigerated and sliced for serving the next day. This version melds a vinegary tang with a touch of brown sugar, resulting in a deeply flavorful sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:
  1. Get 1 leek
  2. Take 2 sweet potatoes peeled
  3. Make ready 1 turnip peeled
  4. Take 1 tbsp cider vinegar
  5. Get 1 tbsp chili powder
  6. Make ready 1 tsp cumin
  7. Prepare 1 tsp garlic powder
  8. Take 1 tsp onion powder
  9. Take 1/3 cup packed brown sugar
  10. Take 1 15 ounce can tomato sauce
  11. Get 2 tbsp olive oil
  12. Prepare 2 1/2 lb beef chuck or rump, boneless trimmed of fat
  13. Take 1 salt and pepper

A simple and quick pureed leek and sweet potato soup. A great paleo soup to prepare when fresh and local vegetables are plentiful. When cooking with leeks always make sure you soak them or rinse them very well prior to use. This mouth-watering alternative to the traditional Sunday roast is a firm favourite!

Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:
  1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
  2. whisk remaining ingredient in medium bowl
  3. return meat to pan and add sauce
  4. bring to boil…then cover…..reduce heat to low
  5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
  6. let rest 15 minutes….. enjoy

You won't regret swapping your normal roasties with these sweet. Turnips have a slightly bitter edge, and tarragon makes a lovely sweet garnish. Heat the olive oil in a large, heavy soup pot over medium heat and add the onion, leeks and a pinch of salt. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y.

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