Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed veggie salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Veggie Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sautéed Veggie Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sautéed veggie salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed Veggie Salad:
- Prepare 1 C. Cauliflower Crumbles
- Take 2 Tbs. Onion, chopped
- Make ready 4 Mushrooms, chopped
- Prepare 2 Radishes, diced
- Make ready 1/2 Zucchini, diced
- Get 1/4 tsp. Salt
- Prepare 1/8 tsp. Pepper
- Get 1/4 tsp. Garlic Powder
- Make ready 2 Tbs. Fresh Parsley, chopped
- Take 1/2 Tbs. Lime Juice
Steps to make Sautéed Veggie Salad:
- In a sauté pan, over medium heat, cook cauliflower, onion, mushrooms, radishes & zucchini.
- After about 6 minutes of cooking, stir in the salt, pepper & garlic powder.
- When veggies are cooked through and tender, stir in the parsley and lime juice. Cook another 3-5 minutes. Then serve.
So that’s going to wrap this up with this exceptional food sautéed veggie salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
