Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer japanese salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Summer Japanese Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Summer Japanese Salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have summer japanese salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Japanese Salad:
- Get 1/4 cup red quinoa cooked
- Take 1 small carrot
- Get 1/2 cup lettuces
- Make ready 1 large Peach
- Make ready 2 tbsp coconuts flakes
- Take Dressing:
- Prepare 3 tbsp soy sauce
- Take 1 tbsp olive oil
- Take 1 tbsp molasses/roman sauce
- Take 2 tbsp lemon juice/lime
- Get Salt and black pepper
Steps to make Summer Japanese Salad:
- Boil the quinoa.
- Wash the veges then shredd the carrot, and slice the lettuces and peach.
- Mix the dressing in a bowl and set aside.
- Mix all in a plate and put the dressing up and serve.
So that’s going to wrap it up for this exceptional food summer japanese salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
