Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, best banana peppers bisque. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best Banana Peppers Bisque is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Best Banana Peppers Bisque is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have best banana peppers bisque using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Best Banana Peppers Bisque:
- Get 2 T Vegetable Oil
- Take 1 t Garlic Powder
- Get 1 t Dried Cilantro
- Take 5 Cleaned Sliced Fresh Banana Peppers
- Prepare 1 can Chicken Broth
- Take 1 can Condensed Cream of Mushroom Soup
- Get 1 Vegetable Beef-Style Boullion Cube
- Make ready 1/8 t Ground Lemongrass
- Make ready 1/8 t Ground Tumeric
- Prepare 1/8 t Ground Pepper
- Make ready 1/2 T Ground Ginger
- Prepare 1 large Bay Leaf
- Take 1 can Creamed Style Corn
- Take 1/4 c Milk
- Make ready 5 Chopped Dried Apricots
- Take 3 drops the Vinegar Water from top of prepared Yellow Mustard
- Make ready Dash Salt
Steps to make Best Banana Peppers Bisque:
- Warm garlic and cilantro in the oil in a large pot
- Add chopped peppers and saute
- Add Broth and simmer for 5 minutes
- Stir in Mushroom Soup and boullion
- Add Lemongrass, Tumeric, Black Pepper, Ginger and Bay Leaf. Simmer 2 minutes stirring frequently
- Stir in Corn simmer 3 minutes
- On low heat add milk and stir
- Add Apricots and stir.
- Cook on a low setting for a minute stirring as needed
- Add drops now and stir on low for a couple minutes. This makes the milk creamier and blends everything better
- Cool down a little to serving temperate. Remove Bay Leaf. Serve in bowls with a dash of salt.
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